2 1/4 cups all purpose flour
1 tsp baking soda
1 tsp salt
1 cup butter (2 sticks, room temperature)
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 tsp vanilla extract
2 large eggs
1 cup leftover Halloween candy (Whoppers in this case)
1 cup semi-sweet chocolate chips
1.) Preheat oven to 350 degrees.
2.) Cream together butter, oil, eggs, sugars and vanilla extract.
3.) Add the dry ingredients (flour, baking soda, baking powder, salt) and mix until combined. Do not over mix.
4.) Gently fold in your Halloween candy (whoppers) and chocolate chips.
5.) Shape into round balls and bake for 9-12 minutes.